Our Machinery
Here is a list of the equipment we have at our disposal:

• An extraction and press system built in Switzerland, to produce an assortment of natural fruit juices

• A pasteurizer that works at low temperature. It was developed and constructed especially for us, according to our specifications and needs in Germany

• A German percolation unit to produce herbal extracts, fruit wines, liquors and colorants

• An acetator from the well known German Company Frings, to produce fruit vinegar

• A German BIO-reactor, to make all kind of test runs, and produce under modified atmosphere

• A variety of driers: solar-drier, shelf drier, freeze drier, belt driers, and vacuum drier to dry all fruits, vegetables, and herbs

• Machinery for washing, filling, drying, bagging, milling, mixing, coating and cooling, which complement our production units